Crispy Crab Stuffed Mushrooms Recipe

Name: Crispy Crab Stuffed Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Garlic Breadcrumb topping:; 7 slices of Italian bread, placed in a food processor to make crumbs. You'll have about 2 cups.; 6-7 cloves of garlic; 4 T. butter; 1/4 c. chopped parsley; For the Mushrooms:; 30 mushrooms, stemmed and washed; 2 T. butter; 1/2 c. celery, diced fine; 1/2 c. red pepper, diced fine; 1/2 c. scallions, chopped; 2 cloves garlic, minced; 1/2 t. salt; 1/4 t. pepper; 8 oz. crabmeat (you can use claw meat); 4 oz. cream cheese, softened; 2 T. mayonnaise; 1/4 c. grated parmesan cheese; 1/4 c. of the garlic bread crumb topping; 1/2 lemon, juiced; 2 T. olive oil; salt & pepper

Servings: persons

For the Garlic Breadcrumb topping:
7 slices of Italian bread, placed in a food processor to make crumbs. You'll have about 2 cups.
6-7 cloves of garlic
4 T. butter
1/4 c. chopped parsley
For the Mushrooms:
30 mushrooms, stemmed and washed
2 T. butter
1/2 c. celery, diced fine
1/2 c. red pepper, diced fine
1/2 c. scallions, chopped
2 cloves garlic, minced
1/2 t. salt
1/4 t. pepper
8 oz. crabmeat (you can use claw meat)
4 oz. cream cheese, softened
2 T. mayonnaise
1/4 c. grated parmesan cheese
1/4 c. of the garlic bread crumb topping
1/2 lemon, juiced
2 T. olive oil
salt & pepper

1
Wash (yep, I wash 'em) the mushrooms and pop the stems off of the caps.
2
Toss in a bowl with the 2 T. olive oil and season with salt and pepper.
3
Place on a baking sheet and set your oven to 425 degrees.
4
Melt 4 T. butter in a large skillet and then add the 2 cups of bread crumbs.
5
Toss in the butter until toasted, about 5 minutes.
6
Add the minced garlic and the parsley and stir to combine.
7
Remove the breadcrumbs from the skillet to a bowl to cool.
8
Add the 2 T. butter to the same skillet and then add the celery, scallions and red pepper.
9
Cook for 4-5 minutes, then add the garlic, salt and pepper.
10
Add in the crab meat and stir together to combine.
11
Transfer to a bowl to cool.
12
Once cooled, add the mayonnaise, the cream cheese, parmesan cheese and 1/4 c. of the breadcrumb topping.
13
Fold all the ingredients together until well combined.
14
Test for seasonings, then start filling your mushrooms.
15
After the mushrooms are filled, top with the rest of the breadcrumb topping and place in the oven to bake.
16
Bake for 15-18 minutes, until the tops of the mushrooms are golden brown.
17
Let cool 5 minutes and serve.

2457

kcal

Calories

223

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: For the Garlic Breadcrumb topping:, 7 slices of Italian bread, placed in a food processor to make crumbs. You'll have about 2 cups., 6-7 cloves of garlic, 4 T. butter, and more.

Yes, Crispy Crab Stuffed Mushrooms falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy Crab Stuffed Mushrooms

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