Salmon Loaf

1. 1

   Heat milk to scalding in double boiler.

2. 2

   Add bread crumbs and cook until a thin, smooth paste is formed.

3. 3

   Add salt, then salmon which has been mashed to a pulp after all bones and undesirable portions have been removed, then add cream.

4. 4

   Heat to scalding and pour over beaten eggs.

5. 5

   Season with lemon juice and pepper and pour into buttered loaf pan.

6. 6

   Set in another pan containing hot water and bake in a slow oven (325u00b0 to 350u00b0) for 1 hour.

7. 7

   Remove from oven.

8. 8

   Let stand a few minutes.

9. 9

   Unmold and serve on a hot platter and serve with Hollandaise Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.