How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Greek Salad With Broiled Shrimp(Low-Carb) ?

You need 12 ingredients. The key ingredients include: 12 medium shrimp, 1/2 c. + 2 Tbsp. olive oil, 2 cloves garlic, minced, 1 tsp. coarse salt, separated, and more.

Is Greek Salad With Broiled Shrimp(Low-Carb) suitable as seafood?

Yes, Greek Salad With Broiled Shrimp(Low-Carb) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Greek Salad With Broiled Shrimp(Low-Carb) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Greek Salad With Broiled Shrimp(Low-Carb) Recipe

Name: Greek Salad With Broiled Shrimp(Low-Carb)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 medium shrimp; 1/2 c. + 2 Tbsp. olive oil; 2 cloves garlic, minced; 1 tsp. coarse salt, separated; 1/2 tsp. pepper, separated; 1/4 c. lemon juice; 1/2 tsp. dried oregano; 1 head romaine lettuce, washed and cut crosswise into 1 inch strips; 1 large tomato, cut into wedges; 2 small cucumbers, peeled and cut into large chunks; 1 small red onion, thinly sliced; 1/4 lb. black olives

Fresh, crisp and full of flavor — this Greek Salad With Broiled Shrimp(Low-Carb) is a must-try. Made with shrimp, +, garlic and coarse salt. Easy step-b…

This Greek Salad With Broiled Shrimp(Low-Carb) relies on simple, everyday ingredients such as medium shrimp, + 2 tbsp. olive oil, garlic, minced and coarse salt, separated. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Greek Salad With Broiled Shrimp(Low-Carb)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions