Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can pink or red salmon (do not drain); 1 beaten egg; 2 Tbsp. grated onion; 2 Tbsp. lemon juice; 1/4 tsp. salt; dash of pepper; 2 Tbsp. chopped parsley; 1/2 c. fine bread crumbs; 2 Tbsp. flour; buttered crumbs

Eats Now Editorial Team · 279 kcal · Seafood

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Salmon Loaf – a delicious recipe with pink, egg, onion, lemon juice, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can pink or red salmon (do not drain)
1 beaten egg
2 Tbsp. grated onion
2 Tbsp. lemon juice
1/4 tsp. salt
dash of pepper
2 Tbsp. chopped parsley
1/2 c. fine bread crumbs
2 Tbsp. flour
buttered crumbs

1
Mash salmon well with fork.
2
Add egg, onion, lemon juice, salt, dash of pepper, chopped parsley, bread crumbs and flour.
3
Mix well and then pack lightly in a small 7 x 3 x 1/2-inch greased loaf pan. Top with buttered crumbs.
4
Bake at 350u00b0 for 1 hour.

279

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can pink or red salmon (do not drain), 1 beaten egg, 2 Tbsp. grated onion, 2 Tbsp. lemon juice, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
279 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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