Salmon Loaf

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can salmon; 3/4 c. milk; 1/4 c. chopped green pepper; 2 eggs, well beaten; 1 1/2 c. dry bread crumbs; 2 Tbsp. chopped onion; 1/4 c. melted butter or regular margarine; 2 Tbsp. butter or magarine; 2 Tbsp. flour; 3/4 c. milk

Eats Now Editorial Team · 371 kcal · Seafood

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Salmon Loaf – a delicious recipe with salmon, milk, green pepper, eggs, bread crumbs, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (1 lb.) can salmon
3/4 c. milk
1/4 c. chopped green pepper
2 eggs, well beaten
1 1/2 c. dry bread crumbs
2 Tbsp. chopped onion
1/4 c. melted butter or regular margarine
2 Tbsp. butter or magarine
2 Tbsp. flour
3/4 c. milk

1
Drain salmon, reserving liquid for sauce.
2
Flake; remove skin. Add 3/4 cup milk, green pepper, eggs, bread crumbs, onion and 1/4 cup melted butter; mix well.
3
Spoon into greased 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
4
Pack mixture in tightly.
5
Bake in moderate oven (350u00b0) for 50 minutes.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (1 lb.) can salmon, 3/4 c. milk, 1/4 c. chopped green pepper, 2 eggs, well beaten, and more.

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
371 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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