How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aceitunas Alinadas (Marinated Olives)?

You need 5 ingredients. The key ingredients include: 14 ounces pitted black olives, canned and undrained, 3 garlic cloves, peeled and minced, 2 tablespoons red wine vinegar, ½ teaspoon lemon juice, and more.

Is Aceitunas Alinadas (Marinated Olives) suitable as seafood?

Yes, Aceitunas Alinadas (Marinated Olives) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Aceitunas Alinadas (Marinated Olives)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Aceitunas Alinadas (Marinated Olives) Recipe

Name: Aceitunas Alinadas (Marinated Olives)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces pitted black olives, canned and undrained; 3 garlic cloves, peeled and minced; 2 tablespoons red wine vinegar; ½ teaspoon lemon juice; 1 teaspoon paprika

Aceitunas Alinadas (Marinated Olives) – a delicious recipe with black olives, garlic, red wine vinegar, lemon juice, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

14 ounces pitted black olives, canned and undrained
3 garlic cloves, peeled and minced
2 tablespoons red wine vinegar
½ teaspoon lemon juice
1 teaspoon paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
117 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Seafood Treat
Shrimp Fried Rice
Tuna Casserole
Scalloped Corn

Aceitunas Alinadas (Marinated Olives)

How did you like this recipe?

Frequently Asked Questions