How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Catfish Parmesan Recipe?

You need 10 ingredients. The key ingredients include: 6 x Skinned catfish filets, 1 c. Dry bread crumbs (plain, whole wheat or possibly Italian), 3/4 c. Grated Parmesan cheese, 1/4 c. Minced parsley, and more.

Is Baked Catfish Parmesan Recipe suitable as seafood?

Yes, Baked Catfish Parmesan Recipe falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Baked Catfish Parmesan Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Catfish Parmesan Recipe

Name: Baked Catfish Parmesan Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Skinned catfish filets; 1 c. Dry bread crumbs (plain, whole wheat or possibly Italian); 3/4 c. Grated Parmesan cheese; 1/4 c. Minced parsley; 1 tsp Paprika; 1/2 tsp Oregano; 1/4 tsp Basil; 2 tsp Salt; 1/2 tsp Pepper; 1/3 c. Butter or possibly margarine, melted Lemon wedges Parsley

Try this homemade Baked Catfish Parmesan recipe the whole family will love. Made with catfish filets, bread crumbs, Parmesan cheese and parsley. Easy st…

This Baked Catfish Parmesan relies on simple, everyday ingredients such as x skinned catfish filets, grated parmesan cheese, minced parsley and paprika. It comes together quickly and makes 4 servings, at about 212 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Catfish Parmesan Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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