Mussel Timbale(Serves 4)

1. 1

   Steam open mussels with water, shallots and herbs.

2. 2

   Remove mussels from shells.

3. 3

   Strain broth and boil down until it measures 1 cup.

4. 4

   Melt butter in a double boiler over hot water.

5. 5

   Add flour and cook 2 to 3 minutes.

6. 6

   Stir in broth and heat sauce until it thickens.

7. 7

   Remove from heat and cool.

8. 8

   Stir eggs into cooled sauce.

9. 9

   Fold in mussels and pour into a large buttered casserole dish.

10. 10

    Place in a pan of hot water and bake at 300u00b0 for 40 to 50 minutes.

11. 11

    Test by inserting a knife into the center, it should come out uncoated.

12. 12

    Allow a few minutes to set before serving.

13. 13

    If desired, serve with hot mushroom sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.