How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 1 (15 1/2 oz.) can Alaskan salmon, 3 slices bread, torn into small pieces, 1/3 c. finely minced onions, 1/4 c. milk, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (15 1/2 oz.) can Alaskan salmon; 3 slices bread, torn into small pieces; 1/3 c. finely minced onions; 1/4 c. milk; 2 eggs; 2 Tbsp. minced parsley; 1 Tbsp. lemon juice; 1/4 tsp. each: salt and dill weed; dash of pepper

Salmon Loaf – a delicious recipe with salmon, bread, onions, milk, eggs, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (15 1/2 oz.) can Alaskan salmon
3 slices bread, torn into small pieces
1/3 c. finely minced onions
1/4 c. milk
2 eggs
2 Tbsp. minced parsley
1 Tbsp. lemon juice
1/4 tsp. each: salt and dill weed
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Salmon Loaf

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