How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 2 c. canned salmon, 1 egg, beaten, salmon liquid plus milk to equal 3/4 c., 1 c. cracker crumbs, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. canned salmon; 1 egg, beaten; salmon liquid plus milk to equal 3/4 c.; 1 c. cracker crumbs; 1 Tbsp. lemon juice; 1 c. chopped onion (optional); salt and pepper; 1 (10 3/4 oz.) undiluted can cream of chicken soup

Salmon Loaf – a delicious recipe with salmon, egg, salmon liquid, cracker crumbs, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 c. canned salmon
1 egg, beaten
salmon liquid plus milk to equal 3/4 c.
1 c. cracker crumbs
1 Tbsp. lemon juice
1 c. chopped onion (optional)
salt and pepper
1 (10 3/4 oz.) undiluted can cream of chicken soup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
352 kcal
Category
Seafood

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Salmon Loaf

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