How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 8 ingredients. The key ingredients include: 2 (16 oz.) cans salmon, 2 eggs, milk, 3 c. coarse cracker crumbs, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (16 oz.) cans salmon; 2 eggs; milk; 3 c. coarse cracker crumbs; 2 Tbsp. lemon juice; 2 Tbsp. chopped onion; 1/4 tsp. salt; 1/4 tsp. pepper

Salmon Loaf – a delicious recipe with salmon, eggs, milk, coarse cracker crumbs, lemon juice, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (16 oz.) cans salmon
2 eggs
milk
3 c. coarse cracker crumbs
2 Tbsp. lemon juice
2 Tbsp. chopped onion
1/4 tsp. salt
1/4 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
181 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Loaf

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