Sriracha Fried Shrimp

1. 1

   Add everything but the shrimp to a gallon-sized freezer bag.

2. 2

   Seal the bag and shake well to combine.

3. 3

   Taste test for spiciness; add sriracha for more heat, and tomato paste and olive oil for less heat.

4. 4

   When youre happy with it, add the shrimp and marinate in the fridge for 45 minutes.

5. 5

   Dump the entire bag, marinade included, into a pre-heated frying pan.

6. 6

   Fry the shrimp until theyre curled up and no longer translucent, a couple of minutes on each side.

7. 7

   You can also skewer and grill the shrimp.

8. 8

   Serve over rice, pasta, udon, in lettuce wraps with carrot and sprouts, as an appetizer ...

* Per serving · 4 servings · Values may vary.

No additional tips available.