Tuna Crepes Paprikash Recipe

Name: Tuna Crepes Paprikash Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; 1/2 c. minced onion; 1/2 c. finely minced celery; 1/4 pound mushrooms, minced; 1 tbsp. lemon juice; 1/2 teaspoon thyme; 2 (7 ounce.) cans tuna; 1/2 teaspoon salt; 16 crepes; Paprikash Sauce

Eats Now Editorial Team · 133 kcal · Seafood

Jump to Recipe

Tuna Crepes Paprikash Recipe – a delicious recipe with butter, onion, celery, mushrooms, lemon juice, thyme. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tbsp. butter
1/2 c. minced onion
1/2 c. finely minced celery
1/4 pound mushrooms, minced
1 tbsp. lemon juice
1/2 teaspoon thyme
2 (7 ounce.) cans tuna
1/2 teaspoon salt
16 crepes
Paprikash Sauce

1
Heat butter and saute/fry onion and celery till tender.
2
Add in remaining ingredients, except crepes and Sauce.
3
Cook 10 min; remove from heat.
4
Stir in 1 c. Paprikash Sauce.
5
Spoon tuna mix onto one end of each crepe and roll up.
6
Heat half of remaining Paprikash Sauce in crepe pan.
7
Add in half of crepes to the pan; as crepes are heated, remove and continue with remaining sauce and crepes.

133

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. butter, 1/2 c. minced onion, 1/2 c. finely minced celery, 1/4 pound mushrooms, minced, and more.

Yes, Tuna Crepes Paprikash Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
133 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Creamy Lemony Shrimp Pasta
Macaroni Pea Tuna Salad Recipe
Butter Sauteed Oysters with Oyster Sauce
Bacon Wrapped Shrimp with Pesto

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy