How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 7 ingredients. The key ingredients include: 1 large can salmon (save liquid), 1/2 c. celery, chopped, 3 slices bread (crumbs), 1 tsp. baking powder, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can salmon (save liquid); 1/2 c. celery, chopped; 3 slices bread (crumbs); 1 tsp. baking powder; 1 Tbsp. lemon juice; 2 eggs, well beaten; 1 small can milk

Salmon Loaf – a delicious recipe with salmon, celery, bread, baking powder, lemon juice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large can salmon (save liquid)
1/2 c. celery, chopped
3 slices bread (crumbs)
1 tsp. baking powder
1 Tbsp. lemon juice
2 eggs, well beaten
1 small can milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Loaf

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