How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 6 ingredients. The key ingredients include: 1 can (2 c.) red sockeye salmon, drained, deboned, skinned and flaked, 1 can cream of mushroom soup, 1/2 c. chopped onion, 1/4 tsp. lemon juice, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 can (2 c.) red sockeye salmon, drained, deboned, skinned and flaked; 1 can cream of mushroom soup; 1/2 c. chopped onion; 1/4 tsp. lemon juice; 2 eggs, beaten; 1 1/2 c. rolled cracker crumbs

Salmon Loaf – a delicious recipe with red sockeye salmon, cream of mushroom soup, onion, lemon juice, eggs, rolled cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can (2 c.) red sockeye salmon, drained, deboned, skinned and flaked
1 can cream of mushroom soup
1/2 c. chopped onion
1/4 tsp. lemon juice
2 eggs, beaten
1 1/2 c. rolled cracker crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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