Shrimp South Louisiana

Name: Shrimp South Louisiana
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. plus 1 Tbsp. Crisco shortening; 1/4 c. all-purpose flour; 1 large onion, chopped; 6 green onions, chopped; 1/4 c. chopped green bell pepper; 1/2 c. chopped celery; 1 can hot and spicy tomatoes (Ro-Tel); 1 can tomato sauce; 1 Tbsp. Worcestershire sauce; 2 lb. shrimp, peeled and deveined; salt and pepper; hot cooked rice; 1 tsp. minced garlic

Eats Now Editorial Team · 399 kcal · Seafood

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Shrimp South Louisiana – a delicious recipe with shortening, all-purpose, onion, green onions, green bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. plus 1 Tbsp. Crisco shortening
1/4 c. all-purpose flour
1 large onion, chopped
6 green onions, chopped
1/4 c. chopped green bell pepper
1/2 c. chopped celery
1 can hot and spicy tomatoes (Ro-Tel)
1 can tomato sauce
1 Tbsp. Worcestershire sauce
2 lb. shrimp, peeled and deveined
salt and pepper
hot cooked rice
1 tsp. minced garlic

1
Combine Crisco shortening and flour in large saucepan.
2
Cook and stir until dark brown.
3
Add onions, green onions, green pepper, celery and garlic.
4
Add tomatoes and tomato sauce.
5
Season with salt, pepper and Worcestershire sauce.
6
Simmer 30 minutes. Add shrimp.
7
Cook 20 minutes.
8
Serve over rice.

399

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 c. plus 1 Tbsp. Crisco shortening, 1/4 c. all-purpose flour, 1 large onion, chopped, 6 green onions, chopped, and more.

Yes, Shrimp South Louisiana falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
399 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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