How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can salmon (reserve juice), 1 Tbsp. grated onion, 1 Tbsp. lemon juice, 1/2 tsp. celery salt, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 oz.) can salmon (reserve juice); 1 Tbsp. grated onion; 1 Tbsp. lemon juice; 1/2 tsp. celery salt; 1/4 tsp. garlic salt; 1 c. cracker crumbs; Tabasco to taste; 1 egg; milk

Salmon Loaf – a delicious recipe with salmon, onion, lemon juice, celery salt, garlic salt, cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can salmon (reserve juice)
1 Tbsp. grated onion
1 Tbsp. lemon juice
1/2 tsp. celery salt
1/4 tsp. garlic salt
1 c. cracker crumbs
Tabasco to taste
1 egg
milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
91 kcal
Category
Seafood

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Salmon Loaf

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