Crispy Salmon Cubes With Chilli Ginger Glaze

1. 1

   To make chillie ginger glaze, place all ingredients in a small saucepan on high heat and heat until boiling and cook for 3 to 4 minutes until slightly thickened, set aside.

2. 2

   Cut salmon fillets into 2cm cubes and add to rice flour and toss to coat.

3. 3

   Heat oil in a frying pan on high and cook salmon cubes in batches for 1-2 minutes each side, until crisp and golde and drain on papere towel.

4. 4

   Place salmon cubes on 20 chinese soup spoons and add 1 Thai basil leaf and drizzle over glaze and serve with any remaining glaze alongside.

5. 5

   If you don't have any chinese spoons, you can use small shallow dishes with toothpicks for picking up the salmon.

* Per serving · 4 servings · Values may vary.

No additional tips available.