How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beans and Garlic Scampi?

You need 13 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 tablespoons balsamic vinegar, 1 tablespoon Dijon mustard, 1 teaspoon white wine, and more.

Is Beans and Garlic Scampi suitable as seafood?

Yes, Beans and Garlic Scampi falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beans and Garlic Scampi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beans and Garlic Scampi Recipe

Name: Beans and Garlic Scampi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 2 tablespoons balsamic vinegar; 1 tablespoon Dijon mustard; 1 teaspoon white wine; 16 ounces pinto beans, drained and rinsed; ¼ cup cilantro; 1 tomatoes, seeded and chopped; ¼ cup green onion; 12 lb shrimp, large, cleaned and deveined; 1 tablespoon olive oil; 2 -4 garlic cloves; salt and pepper; 5 ounces spinach, baby

Try this homemade Beans and Garlic Scampi recipe the whole family will love. Made with olive oil, balsamic vinegar, mustard and white wine. Easy step-by…

This Beans and Garlic Scampi relies on simple, everyday ingredients such as olive oil, balsamic vinegar, dijon mustard and white wine. It comes together quickly and makes 4 servings, at about 1724 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1724

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beans and Garlic Scampi

Tips for the best results

Variations & substitutions

My Personal Notes

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