How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hold The Mayo Tuna Salad Sandwich?

You need 14 ingredients. The key ingredients include: 2 (6 ounce) cans tuna in olive oil, drained and flaked, 1 tablespoon red wine vinegar, 1 tablespoon extra virgin olive oil, plus more for drizzling, 1 teaspoon grated lemon peel, and more.

Is Hold The Mayo Tuna Salad Sandwich suitable as seafood?

Yes, Hold The Mayo Tuna Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hold The Mayo Tuna Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hold The Mayo Tuna Salad Sandwich Recipe

Name: Hold The Mayo Tuna Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna in olive oil, drained and flaked; 1 tablespoon red wine vinegar; 1 tablespoon extra virgin olive oil, plus more for drizzling; 1 teaspoon grated lemon peel; 2 teaspoons fresh lemon juice; 1 tablespoon capers; 2 tablespoons diced red onions; 2 tablespoons finely chopped kalamata olives; 1 tablespoon finely chopped parsley; salt; fresh ground black pepper; 8 slices seven-grain bread (or 1 baguette, cut into 4 pieces, each halved lengthwise); sliced avocado; sliced tomatoes

Fresh, crisp and full of flavor — this Hold The Mayo Tuna Salad Sandwich is a must-try. Made with olive oil, red wine vinegar, extra virgin olive oil an…

This Hold The Mayo Tuna Salad Sandwich relies on simple, everyday ingredients such as red wine vinegar, grated lemon peel, fresh lemon juice and capers. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Hold The Mayo Tuna Salad Sandwich

Tips for the best results

Variations & substitutions

My Personal Notes

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