How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hold The Mayo Tuna Salad Sandwich?

You need 14 ingredients. The key ingredients include: 2 (6 ounce) cans tuna in olive oil, drained and flaked, 1 tablespoon red wine vinegar, 1 tablespoon extra virgin olive oil, plus more for drizzling, 1 teaspoon grated lemon peel, and more.

Is Hold The Mayo Tuna Salad Sandwich suitable as seafood?

Yes, Hold The Mayo Tuna Salad Sandwich falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Hold The Mayo Tuna Salad Sandwich?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hold The Mayo Tuna Salad Sandwich Recipe

Name: Hold The Mayo Tuna Salad Sandwich
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (6 ounce) cans tuna in olive oil, drained and flaked; 1 tablespoon red wine vinegar; 1 tablespoon extra virgin olive oil, plus more for drizzling; 1 teaspoon grated lemon peel; 2 teaspoons fresh lemon juice; 1 tablespoon capers; 2 tablespoons diced red onions; 2 tablespoons finely chopped kalamata olives; 1 tablespoon finely chopped parsley; salt; fresh ground black pepper; 8 slices seven-grain bread (or 1 baguette, cut into 4 pieces, each halved lengthwise); sliced avocado; sliced tomatoes

Hold The Mayo Tuna Salad Sandwich

Eats Now Editorial Team · 481 kcal · Seafood

Hold The Mayo Tuna Salad Sandwich – a delicious recipe with olive oil, red wine vinegar, extra virgin olive oil, lemon juice, capers, red onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Hold The Mayo Tuna Salad Sandwich

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