Mom'S Scalloped Corn

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Spray non stick spray in 8x8 inch casserole dish.

3. 3

   Dump corn and egg in dish, mix.

4. 4

   Pour milk over corn and egg

5. 5

   Crush saltine crackers over mixture until it is not very runny, mix in with corn mixture.

6. 6

   Slice butter and lay over top of mixture.

7. 7

   Sprinkle desired amount of brown sugar over butter (I put a good amount on).

8. 8

   Cook for about an hour or until brown sugar is no longer runny on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.