How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 6 ingredients. The key ingredients include: 1 (1 lb.) can red salmon, milk, added to salmon liquid to make 1 c., 2 eggs, 1/2 tsp. salt, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) can red salmon; milk, added to salmon liquid to make 1 c.; 2 eggs; 1/2 tsp. salt; 1/4 tsp. sage; 2 c. cooked fine noodles

Try this homemade Salmon Loaf recipe the whole family will love. Made with red salmon, milk, eggs and salt. Easy step-by-step instructions included.

This Salmon Loaf relies on simple, everyday ingredients such as (1 lb.) can red salmon, eggs, salt and sage. It comes together quickly and makes 4 servings, at about 569 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 (1 lb.) can red salmon
milk, added to salmon liquid to make 1 c.
2 eggs
1/2 tsp. salt
1/4 tsp. sage
2 c. cooked fine noodles

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
569 kcal
Category
Seafood

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Salmon Loaf

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