Chicken And Shrimp Creole Recipe

Name: Chicken And Shrimp Creole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. boneless chicken; 1 Tbsp. vegetable oil; 2 medium onions, chopped; 3 cloves garlic, minced; 1 each: sweet red and green pepper, chopped; 1 (28 oz.) can tomatoes (peeled, undrained); 4 c. chicken stock; 1 tsp. dried thyme; 1 tsp. dried oregano; 1/4 tsp. cayenne pepper; 2 c. rice (uncooked); 1 lb. medium shrimp (fresh or frozen); 1/2 c. chopped fresh parsley

Servings: persons

1 1/2 lb. boneless chicken
1 Tbsp. vegetable oil
2 medium onions, chopped
3 cloves garlic, minced
1 each: sweet red and green pepper, chopped
1 (28 oz.) can tomatoes (peeled, undrained)
4 c. chicken stock
1 tsp. dried thyme
1 tsp. dried oregano
1/4 tsp. cayenne pepper
2 c. rice (uncooked)
1 lb. medium shrimp (fresh or frozen)
1/2 c. chopped fresh parsley

1
Cut any visible fat from chicken; remove skin and cut into cubes.
2
In large pan, heat oil over medium heat.
3
Cook chicken for about 3 minutes, or until lightly browned.
4
Add onions and garlic; cook for about 3 minutes, until softened.
5
Stir in peppers.
6
Add tomatoes, breaking up with back of spoon.
7
Add stock, thyme, oregano and cayenne; bring to boil.
8
Stir in rice.
9
Cover, reduce heat and simmer for 25 minutes, or until most of the liquid is absorbed.

1301

kcal

Calories

Fat

105

Carbs

165

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lb. boneless chicken, 1 Tbsp. vegetable oil, 2 medium onions, chopped, 3 cloves garlic, minced, and more.

Yes, Chicken And Shrimp Creole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Shrimp Creole

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