Oyster Dressing Recipe

Name: Oyster Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 loaves French bread; 2 sticks margarine; 2 potatoes; 4 stalks celery; 2 onions; broth from giblets; 4 eggs; 1 pt. half and half; 1 pt. oysters; salt and pepper

Servings: persons

1
Dice up potatoes, celery and onions.
2
Cover with water; add salt, pepper and a chunk of butter.
3
Cook until very done.
4
Break bread into chunks and using 1 stick margarine and 1 loaf bread at a time, toast them in a large pan on the stove until brown.
5
Stir while toasting.
6
Mash the potato mixture fine in the juice they were cooked in.
7
Pour over bread.
8
Pour juice from giblets over bread; add chopped giblets.
9
Beat eggs; add half and half.
10
Pour over bread.
11
Chop oysters and add to dressing; add salt and pepper to taste.
12
Stir all together.

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 loaves French bread, 2 sticks margarine, 2 potatoes, 4 stalks celery, and more.

Yes, Oyster Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing

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