Potatoes Stuffed With Tuna And Green Beans

1. 1

   Preheat oven to 425u00b0F. Line a baking tray with parchment paper. Cook potatoes in boiling water for 8 mins, until just tender. Drain and pat dry with paper towels. Transfer to prepared tray and bake for 15 mins, until golden and crisp.

2. 2

   Meanwhile, steam green beans for 2-3 mins, until just tender.

3. 3

   Distribute potatoes between serving plates, cut tops then squeeze open. Fill with 1/2 the cheese then top with beans, tuna and remaining cheese. Season to taste and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.