How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Loaf?

You need 12 ingredients. The key ingredients include: 1 tall can salmon, 1 c. fine dry bread crumbs, 1 c. milk, 2 eggs, slightly beaten, and more.

Is Salmon Loaf suitable as seafood?

Yes, Salmon Loaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Loaf Recipe

Name: Salmon Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tall can salmon; 1 c. fine dry bread crumbs; 1 c. milk; 2 eggs, slightly beaten; 1 Tbsp. lemon juice; 1/2 tsp. sage; 2 Tbsp. melted butter; 1 Tbsp. minced onion; 1/2 Tbsp. minced green pepper; 1 stalk celery, chopped fine; 1 tsp. salt; 1/2 tsp. pepper

Try this homemade Salmon Loaf recipe the whole family will love. Made with salmon, bread crumbs, milk and eggs. Easy step-by-step instructions included.

This Salmon Loaf relies on simple, everyday ingredients such as tall can salmon, fine dry bread crumbs, milk and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 218 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Salmon Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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