Grilled Shrimp With Sweet-And-Sour Sauce Recipe

Name: Grilled Shrimp With Sweet-And-Sour Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sweet and sour sauce; 1 tablespoon peanut oil; 2 teaspoons garlic (crushed); 1 teaspoon ginger (crushed); 1/2 cup orange marmalade; 2 tablespoons rice vinegar; 1 teaspoon Dijon mustard; 1 teaspoon fish sauce; 2 lbs medium shrimp, cleaned; 3 tablespoons extra virgin olive oil; 1 teaspoon kosher salt; 1 teaspoon pure chile powder; 1 teaspoon paprika; 1/4 teaspoon fresh ground black pepper

Servings: persons

sweet and sour sauce
1 tablespoon peanut oil
2 teaspoons garlic (crushed)
1 teaspoon ginger (crushed)
1/2 cup orange marmalade
2 tablespoons rice vinegar
1 teaspoon Dijon mustard
1 teaspoon fish sauce
2 lbs medium shrimp, cleaned
3 tablespoons extra virgin olive oil
1 teaspoon kosher salt
1 teaspoon pure chile powder
1 teaspoon paprika
1/4 teaspoon fresh ground black pepper

1
In a small saucepan warm the peanut oil over medium heat. Add the ginger and garlic; cook until golden brown, 1 to 2 minutes, stirring frequently. Add the marmalade, rice vinegar,Dijon mustard and fish sauce; stir until the marmalade has melted. Remove the saucepan from the heat and set aside at room temperature. (Can make the sauce ahead of time and warm up over medium heat before serving.).
2
In a large bowl mix the oil, salt, chile powder, paprika, and pepper. Add the shrimp to the bowl and mix thoroughly to coat the shrimp evenly.
3
With the lid closed, grill the shrimp over High heat (500u00b0 to 550u00b0F) until they are just opaque in the center and firm to the touch, 5 to 7 minutes, turning once. Serve warm with as much sauce as you like drizzled over the top, serve extra sauce on the side.

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: sweet and sour sauce, 1 tablespoon peanut oil, 2 teaspoons garlic (crushed), 1 teaspoon ginger (crushed), and more.

Yes, Grilled Shrimp With Sweet-And-Sour Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Shrimp With Sweet-And-Sour Sauce

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