Salmon Lemon Teriyaki Recipe

Name: Salmon Lemon Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pieces Raw salmon; 1 Bottled lemon juice; 1 dash A) Salt; 1 dash A) Black pepper; 1 A) Katakuriko; 2 tbsp B) Bottled lemon juice; 1 tbsp B) Soy sauce; 1 1/2 to 2 tablespoons B) Honey (or sugar); 1 tbsp Mayonnaise; 1 tbsp Yogurt (unsweetened); 1/2 tsp Grated garlic; 1 Salad of your choice; 1 Vegetable oil

Servings: persons

2 pieces Raw salmon
1 Bottled lemon juice
1 dash A) Salt
1 dash A) Black pepper
1 A) Katakuriko
2 tbsp B) Bottled lemon juice
1 tbsp B) Soy sauce
1 1/2 to 2 tablespoons B) Honey (or sugar)
1 tbsp Mayonnaise
1 tbsp Yogurt (unsweetened)
1/2 tsp Grated garlic
1 Salad of your choice
1 Vegetable oil

1
De-bone the salmon and sprinkle with a little lemon juice.
2
Take the skin off if you'd prefer.
3
Pat the salmon dry, season with salt and pepper and dust with katakuriko.
4
Mix the B. ingredients together to make the lemon teriyaki sauce.
5
Heat oil in a pan and brown the salmon on both sides.
6
Wipe any oil left in the pan with paper towels.
7
Add the combined sauce ingredients from Step 3, and coat the salmon with it as it cooks.
8
Line a plate with salad of your choice, put the salmon on top, and pour the pan juices over it.
9
Line a small container with plastic wrap and mix mayonnaise, yogurt and grated garlic.
10
Wrap in the plastic wrap as shown and make a hole in the bottom.
11
You can just pour the combined sauce over the salmon without using the plastic wrap.
12
Drizzle the sauce from Step 7 over the salmon and salad.
13
Great in bentos too.
14
You can use stir fried vegetables instead of raw vegetables, too.
15
Here I used stir fried spinach and shimeji mushrooms.

487

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pieces Raw salmon, 1 Bottled lemon juice, 1 dash A) Salt, 1 dash A) Black pepper, and more.

Yes, Salmon Lemon Teriyaki falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Lemon Teriyaki

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