Shrimp & Crab Meat Au Gratin Recipe – a delicious recipe with butter, salt, garlic, flour, warm lowfat milk, Parmesan cheese. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Heat butter and add in salt, garlic and MSG.
2
Stir in flour till smooth.
3
Gradually stir in warm lowfat milk.
4
Stir in 1/2 c. Parmesan cheese till blended.
5
Add in shellfish (being sure crab meat is free of shells).
6
Add in cheddar cheese.
7
Bring to boil then turn off heat.
8
Mix remaining 1/2 c. Parmesan cheese with paprika and sprinkle half the mix proportionately on bottom of individual or possibly large au gratin dish.
9
Stir shellfish mix well, then turn into dish or possibly dishes.
10
Sprinkle with remaining Parmesan cheese and cheddar cheese.
11
(Mix may be frzn or possibly refrigerated till ready to use at this point.)
12
Bake at 450 degrees till cheese melts.
781
kcal
Calories
45
g
Fat
36
g
Carbs
56
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1/4 c. butter, 1 teaspoon salt, 1 teaspoon granulated garlic, 1/2 teaspoon MSG, and more.
Yes, Shrimp & Crab Meat Au Gratin Recipe falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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