Salmon, Leek And Potato Pie Recipe

Name: Salmon, Leek And Potato Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large potatoes, cut into chunks; 3 tbsp butter; 1 None leek, thinly sliced; 1 tbsp flour; 1/2 cup milk; 14 oz salmon fillet, skin removed, cut in 3/4-inch pieces; 2 oz baby spinach leaves; 1 tbsp chopped dill; 1 None egg, lightly beaten; 1/3 cup grated Parmesan cheese; 2 tbsp dried breadcrumbs; None None Steamed green beans, lemon wedges, to serve

Servings: persons

3 large potatoes, cut into chunks
3 tbsp butter
1 None leek, thinly sliced
1 tbsp flour
1/2 cup milk
14 oz salmon fillet, skin removed, cut in 3/4-inch pieces
2 oz baby spinach leaves
1 tbsp chopped dill
1 None egg, lightly beaten
1/3 cup grated Parmesan cheese
2 tbsp dried breadcrumbs
None None Steamed green beans, lemon wedges, to serve

1
Preheat the oven to 350u00b0F. Cook potatoes in a saucepan of boiling salted water 15-20 mins, until tender.
2
Meanwhile, melt 2 tbsp of the butter in a medium saucepan on high heat. Saute leek 3-4 mins, until tender. Add flour and cook, stirring, 1 min. Remove from beat. Gradually add milk, stirring until smooth. Return pan to medium heat and cook, stirring constantly, until sauce boils and thickens. Reduce heat to low and simmer 3 mins. Season to taste. Cool slightly. Stir in salmon, spinach and dill. Spoon into a shallow 2-quart baking dish.
3
Drain potatoes and mash well. Stir in egg and remaining 1 tbsp butter. Season to taste. Top salmon mixture evenly with mashed potatoes, roughing up the surface with the back of a spoon. Sprinkle with combined Parmesan cheese and breadcrumbs.
4
Bake 25-30 mins, until heated through and the top is golden. Serve with steamed green beans and lemon wedges.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large potatoes, cut into chunks, 3 tbsp butter, 1 None leek, thinly sliced, 1 tbsp flour, and more.

Yes, Salmon, Leek And Potato Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon, Leek And Potato Pie

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