Tilapia with Garlic Mustard Cream Sauce

1. 1

   Sprinkle both sides of fish with herbes de provence, pepper and salt.

2. 2

   Heat a large nonstick pan on stovetop over medium high heat.

3. 3

   Add fish and cook for approximately 1 minute on each side.

4. 4

   Add chicken broth, bring to boil and simmer for about 6 minutes, until fish is cooked through.

5. 5

   Remove fish from pan and keep warm.

6. 6

   Add mushrooms and onions to pan and saute for about 5 minutes, until tender.

7. 7

   Add half-and-half and mustard to pan, whisking until well combined.

8. 8

   Simmer for about 3 to 5 minutes and serve sauce with mushrooms and onions over fish.

* Per serving · 4 servings · Values may vary.

No additional tips available.