Crispy Crab Cakes With Mango Salsa Recipe

Name: Crispy Crab Cakes With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRAB CAKES; 1 cup breadcrumbs; 1/2 cup mayonnaise; 1 egg, lightly beaten; 1 tablespoon Dijon mustard; 2 green onions, finely chopped; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon seafood seasoning; 1 lb fresh crabmeat, picked over to remove cartiledge; salt and pepper; crisco canola oil (for frying); MANGO SALAD; 2 cups mangoes, chopped; 2 jalapeno peppers, seeded, and finely chopped; 1 cup red pepper, finely chopped; 2/3 cup green onion, finely chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice; 4 teaspoons crisco canola oil; salt and pepper

Servings: persons

CRAB CAKES
1 cup breadcrumbs
1/2 cup mayonnaise
1 egg, lightly beaten
1 tablespoon Dijon mustard
2 green onions, finely chopped
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seafood seasoning
1 lb fresh crabmeat, picked over to remove cartiledge
salt and pepper
crisco canola oil (for frying)
MANGO SALAD
2 cups mangoes, chopped
2 jalapeno peppers, seeded, and finely chopped
1 cup red pepper, finely chopped
2/3 cup green onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
4 teaspoons crisco canola oil
salt and pepper

1
Combine 1/2 cup breadcrumbs with nexxt 6 ingredients.
2
Gently mix in crabmeat; form into 24 cakes.
3
Coat the crabcakes in the remaining 1/2 cup breadcrumbsd.
4
Heat 1/2 inch oil in large, deep skillet to 350u00b0F.
5
Carefully add crabcakes in batches and cook, turning once until golden brown.
6
Place on paper towels to drain.
7
Serve immediately.
8
MANGO SALAD:
9
Combine all ingredients; gently mix together, and serve with crabcakes.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CRAB CAKES, 1 cup breadcrumbs, 1/2 cup mayonnaise, 1 egg, lightly beaten, and more.

Yes, Crispy Crab Cakes With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crispy Crab Cakes With Mango Salsa

How did you like this recipe?

Frequently Asked Questions