Crispy Crab Cakes With Mango Salsa Recipe

Name: Crispy Crab Cakes With Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: CRAB CAKES; 1 cup breadcrumbs; 1/2 cup mayonnaise; 1 egg, lightly beaten; 1 tablespoon Dijon mustard; 2 green onions, finely chopped; 1/2 teaspoon Worcestershire sauce; 1/2 teaspoon seafood seasoning; 1 lb fresh crabmeat, picked over to remove cartiledge; salt and pepper; crisco canola oil (for frying); MANGO SALAD; 2 cups mangoes, chopped; 2 jalapeno peppers, seeded, and finely chopped; 1 cup red pepper, finely chopped; 2/3 cup green onion, finely chopped; 1/4 cup fresh cilantro, chopped; 2 tablespoons lime juice; 4 teaspoons crisco canola oil; salt and pepper

Servings: persons

CRAB CAKES
1 cup breadcrumbs
1/2 cup mayonnaise
1 egg, lightly beaten
1 tablespoon Dijon mustard
2 green onions, finely chopped
1/2 teaspoon Worcestershire sauce
1/2 teaspoon seafood seasoning
1 lb fresh crabmeat, picked over to remove cartiledge
salt and pepper
crisco canola oil (for frying)
MANGO SALAD
2 cups mangoes, chopped
2 jalapeno peppers, seeded, and finely chopped
1 cup red pepper, finely chopped
2/3 cup green onion, finely chopped
1/4 cup fresh cilantro, chopped
2 tablespoons lime juice
4 teaspoons crisco canola oil
salt and pepper

1
Combine 1/2 cup breadcrumbs with nexxt 6 ingredients.
2
Gently mix in crabmeat; form into 24 cakes.
3
Coat the crabcakes in the remaining 1/2 cup breadcrumbsd.
4
Heat 1/2 inch oil in large, deep skillet to 350u00b0F.
5
Carefully add crabcakes in batches and cook, turning once until golden brown.
6
Place on paper towels to drain.
7
Serve immediately.
8
MANGO SALAD:
9
Combine all ingredients; gently mix together, and serve with crabcakes.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: CRAB CAKES, 1 cup breadcrumbs, 1/2 cup mayonnaise, 1 egg, lightly beaten, and more.

Yes, Crispy Crab Cakes With Mango Salsa falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Crispy Crab Cakes With Mango Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions