Salmon - Latin Marinade

Name: Salmon - Latin Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 1 Tbsp orange juice; juice of 1 lime; dash of tequila; 1 1/2 Tbsp white wine(optional); 3 cloves garlic (chopped); 1 small habanero (chopped); dash sea salt; 2 Tbsp cilantro; cherry tomatoes; 1 lb salmon filet(s)

Eats Now Editorial Team · 375 kcal · Seafood

Jump to Recipe

Salmon - Latin Marinade – a delicious recipe with olive oil, orange juice, lime, tequila, white wine(optional), garlic. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup olive oil
1 Tbsp orange juice
juice of 1 lime
dash of tequila
1 1/2 Tbsp white wine(optional)
3 cloves garlic (chopped)
1 small habanero (chopped)
dash sea salt
2 Tbsp cilantro
cherry tomatoes
1 lb salmon filet(s)

1
1) wisk together all ingredients except tomatoes
2
2) pour half of the marinade into ziplock back with fish, place in fridge for 2 hours
3
3) place salmon on foil and grill
4
4) during grilling, splash with marinade
5
5) halfway through grilling, add cherry tomatoes to salmon
6
6) optional, after plating, pour marinade over salmon to taste
7
7) top with fresh cilantro to taste

375

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup olive oil, 1 Tbsp orange juice, juice of 1 lime, dash of tequila, and more.

Yes, Salmon - Latin Marinade falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Florentine Fish with Lemon Sauce
Braised Shiitakes with Shrimp Stuffing
Crab-Filled Crescent Wontons
Fresh Baby Shrimp and Baby Sardines Over Rice

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy