Easy Pecan Crusted Salmon

1. 1

   Place first four ingredients in a food processor and pulse until pecans are finely chopped. Pour out onto a plate.

2. 2

   Coat salmon fillets on both sides with olive oil. Press filets into pecans until all pecans are used.

3. 3

   Heat small amount of olive oil in a large skillet. Cook salmon about 5 minutes on each side until pecans are lightly brown and salmon is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.