Pan Seared Wild Alaskan Salmon With Sage

1. 1

   Heat olive oil, and 1 tablespoons butter in medium frying pan over medium-high heat.

2. 2

   Lightly salt skin side of salmon.

3. 3

   Rub flesh side of salmon with half of sage, salt and pepper to taste.

4. 4

   Place salmon skin side down in pan. Cook until salmon is cooked halfway through. Don't worry about burning the skin as it can take a good deal of heat and tastes better the crispier it gets.

5. 5

   Remove salmon from pan and set aside.

6. 6

   Add remaining butter, sage, onions and garlic to pan. Sautee until onions are slightly transparent.

7. 7

   Return salmon to pan flesh side down and cook 3-5 minutes or until cooked through and flaky.

8. 8

   Remove from pan and serve immediately with onions on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.