How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for "Salmon" Janet Evening Salad?

You need 10 ingredients. The key ingredients include: 6 -7 ounces small shell pasta, 4 cloves garlic, minced finely (can use garlic powder if desired, but not garlic salt), 2 (6 ounce) cansboneless skinless salmon, 1 cup shredded sharp cheddar cheese, to taste, and more.

Is "Salmon" Janet Evening Salad suitable as seafood?

Yes, "Salmon" Janet Evening Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover "Salmon" Janet Evening Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

"Salmon" Janet Evening Salad Recipe

Name: "Salmon" Janet Evening Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 -7 ounces small shell pasta; 4 cloves garlic, minced finely (can use garlic powder if desired, but not garlic salt); 2 (6 ounce) cansboneless skinless salmon; 1 cup shredded sharp cheddar cheese, to taste; ⅓ cup minced onion (grated if you wish); ½ cup salad dressing (not lo-fat); ¾ teaspoon salt; ¼ teaspoon pepper; ½ cup sweet pickle relish; 4 stalks celery, diced

"Salmon" Janet Evening Salad

Eats Now Editorial Team · 803 kcal · Seafood

"Salmon" Janet Evening Salad – a delicious recipe with shell pasta, garlic, salmon, cheddar cheese, onion, salad dressing. Easy to follow and perfect for any occasion.

Serves 4 Seafood

"Salmon" Janet Evening Salad

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