How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Italianne?

You need 5 ingredients. The key ingredients include: 2 pounds salmon fillets, 1 x mayonnaise, 1 x ketchup, 4 slices bacon cut up, and more.

Is Salmon Italianne suitable as seafood?

Yes, Salmon Italianne falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Italianne?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Italianne Recipe

Name: Salmon Italianne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds salmon fillets; 1 x mayonnaise; 1 x ketchup; 4 slices bacon cut up; 3/4 cup onions finely minced

Salmon Italianne – a delicious recipe with salmon, mayonnaise, ketchup, bacon, onions. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 pounds salmon fillets
1 x mayonnaise
1 x ketchup
4 slices bacon cut up
3/4 cup onions finely minced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
847 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Salmon Italianne

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