How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon In Thai Red Curry Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets, cut into individual servings, 1 tablespoon red curry paste, 1 1/2 cups coconut milk (Mae Ploy brand is best), 1 teaspoon fish sauce, and more.

Is Salmon In Thai Red Curry Sauce suitable as seafood?

Yes, Salmon In Thai Red Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon In Thai Red Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Thai Red Curry Sauce Recipe

Name: Salmon In Thai Red Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets, cut into individual servings; 1 tablespoon red curry paste; 1 1/2 cups coconut milk (Mae Ploy brand is best); 1 teaspoon fish sauce; 1 teaspoon brown sugar (to taste); 2 teaspoons vegetable oil; 4 -6 kaffir lime leaves, chopped finely; 1 stalk lemongrass, bruised (pounded); coriander leaves (to garnish) or extra finely julienned kaffir lime leaf

Salmon In Thai Red Curry Sauce – a delicious recipe with salmon, red curry, coconut milk, fish sauce, brown sugar, vegetable oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon fillets, cut into individual servings
1 tablespoon red curry paste
1 1/2 cups coconut milk (Mae Ploy brand is best)
1 teaspoon fish sauce
1 teaspoon brown sugar (to taste)
2 teaspoons vegetable oil
4 -6 kaffir lime leaves, chopped finely
1 stalk lemongrass, bruised (pounded)
coriander leaves (to garnish) or extra finely julienned kaffir lime leaf

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
474 kcal
Category
Seafood

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