How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon In Thai Red Curry Sauce?

You need 9 ingredients. The key ingredients include: 1 1/2 lbs salmon fillets, cut into individual servings, 1 tablespoon red curry paste, 1 1/2 cups coconut milk (Mae Ploy brand is best), 1 teaspoon fish sauce, and more.

Is Salmon In Thai Red Curry Sauce suitable as seafood?

Yes, Salmon In Thai Red Curry Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon In Thai Red Curry Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Thai Red Curry Sauce Recipe

Name: Salmon In Thai Red Curry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs salmon fillets, cut into individual servings; 1 tablespoon red curry paste; 1 1/2 cups coconut milk (Mae Ploy brand is best); 1 teaspoon fish sauce; 1 teaspoon brown sugar (to taste); 2 teaspoons vegetable oil; 4 -6 kaffir lime leaves, chopped finely; 1 stalk lemongrass, bruised (pounded); coriander leaves (to garnish) or extra finely julienned kaffir lime leaf

Try this homemade Salmon In Thai Red Curry Sauce recipe the whole family will love. Made with salmon, red curry, coconut milk and fish sauce. Easy step-…

This Salmon In Thai Red Curry Sauce relies on simple, everyday ingredients such as red curry paste, fish sauce, brown sugar (to taste) and vegetable oil. It comes together quickly and makes 4 servings, at about 474 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 1/2 lbs salmon fillets, cut into individual servings
1 tablespoon red curry paste
1 1/2 cups coconut milk (Mae Ploy brand is best)
1 teaspoon fish sauce
1 teaspoon brown sugar (to taste)
2 teaspoons vegetable oil
4 -6 kaffir lime leaves, chopped finely
1 stalk lemongrass, bruised (pounded)
coriander leaves (to garnish) or extra finely julienned kaffir lime leaf

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Quick Info

Servings
4 servings
Calories
474 kcal
Category
Seafood

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