How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole-Topped Fish Fillets ?

You need 14 ingredients. The key ingredients include: FISH:, 2 (5-oz.)cod fillets, patted dry (3/4 in. thick), 1/2 tsp. chili powder, 1/4 tsp. salt, and more.

Is Creole-Topped Fish Fillets suitable as seafood?

Yes, Creole-Topped Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole-Topped Fish Fillets ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole-Topped Fish Fillets Recipe

Name: Creole-Topped Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FISH:; 2 (5-oz.)cod fillets, patted dry (3/4 in. thick); 1/2 tsp. chili powder; 1/4 tsp. salt; 1/4 tsp. coarse ground pepper; 2 tsp. extra-virgin olive oil; 2 lemon wedges; TOPPING:; 1/2 C canned black-eyed peas, drained, rinsed; 6 grape tomatoes, quartered; 1/4 C finely chopped celery; 1 green onion, sliced; 1 Tbsp. extra-virgin olive oil; 1 Tbsp. Louisiana hot sauce

Creole-Topped Fish Fillets

Eats Now Editorial Team · 134 kcal · Seafood

Creole-Topped Fish Fillets – a delicious recipe with FISH, chili powder, salt, coarse ground pepper, extra-virgin olive oil, lemon wedges. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole-Topped Fish Fillets

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