How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Pasta, Shrimp And Spicy Tomato Sauce ?

You need 10 ingredients. The key ingredients include: 12 oz sepia fettucini or tagliarini, 6 oz clam juice, 1.6 lbs large shrimp cleaned split and deviened (shells saved)and cut up in 3rds, 2cups pommodoro San Marzano crushed, and more.

Is Black Pasta, Shrimp And Spicy Tomato Sauce suitable as seafood?

Yes, Black Pasta, Shrimp And Spicy Tomato Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Black Pasta, Shrimp And Spicy Tomato Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Black Pasta, Shrimp And Spicy Tomato Sauce Recipe

Name: Black Pasta, Shrimp And Spicy Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 oz sepia fettucini or tagliarini; 6 oz clam juice; 1.6 lbs large shrimp cleaned split and deviened (shells saved)and cut up in 3rds; 2cups pommodoro San Marzano crushed; 3oz strong chicken stock; 3tbs chopped onion; 1tbs chopped garlic; 1/4 cup olive oil; 1/2 tsp peperoncino and 1/2 tsp oregano Salt; pepper

Try this homemade Black Pasta, Shrimp And Spicy Tomato Sauce recipe the whole family will love. Made with tagliarini, clam juice, shrimp and chicken sto…

This Black Pasta, Shrimp And Spicy Tomato Sauce relies on simple, everyday ingredients such as clam juice, strong chicken stock, tbs chopped onion and tbs chopped garlic. It comes together quickly and makes 4 servings, at about 416 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Black Pasta, Shrimp And Spicy Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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