How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon in Tarragon Cream Sauce with Green Bean Pilaf?

You need 9 ingredients. The key ingredients include: 1/2 cup orange juice, 1/4 cup KRAFT Balsamic Vinaigrette Dressing, 1/2 tsp. dried tarragon leaves, 4 salmon fillets (1 lb.), and more.

Is Salmon in Tarragon Cream Sauce with Green Bean Pilaf suitable as seafood?

Yes, Salmon in Tarragon Cream Sauce with Green Bean Pilaf falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon in Tarragon Cream Sauce with Green Bean Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon in Tarragon Cream Sauce with Green Bean Pilaf Recipe

Name: Salmon in Tarragon Cream Sauce with Green Bean Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup orange juice; 1/4 cup KRAFT Balsamic Vinaigrette Dressing; 1/2 tsp. dried tarragon leaves; 4 salmon fillets (1 lb.); 1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream; 1-1/3 cups water; 1-1/2 cups instant brown rice, uncooked; 1 pkg. (10 oz.) frozen green beans, thawed; 1/4 tsp. each salt and pepper

Salmon in Tarragon Cream Sauce with Green Bean Pilaf – a delicious recipe with orange juice, tarragon, salmon, 'S, water, instant brown rice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 cup orange juice
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1/2 tsp. dried tarragon leaves
4 salmon fillets (1 lb.)
1/2 cup BREAKSTONE'S FREE or KNUDSEN Fat Free Sour Cream
1-1/3 cups water
1-1/2 cups instant brown rice, uncooked
1 pkg. (10 oz.) frozen green beans, thawed
1/4 tsp. each salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Seafood

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Salmon in Tarragon Cream Sauce with Green Bean Pilaf

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