Curried Shrimp Salad

Name: Curried Shrimp Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups shrimp, cooked; 3 cups rice, cooked; 2 cups peas; 2 cups celery, chopped; 1/2 cup chutney; 1 1/2 teaspoons salt; 3/4 cup French dressing; 1 teaspoon curry powder; 1 (3 ounce) jar pimientos; 8 ounces slivered raw almonds; 1 dash garlic salt; 1 head butter lettuce

Eats Now Editorial Team · 1190 kcal · Seafood

Jump to Recipe

Curried Shrimp Salad – a delicious recipe with shrimp, rice, peas, celery, chutney, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 cups shrimp, cooked
3 cups rice, cooked
2 cups peas
2 cups celery, chopped
1/2 cup chutney
1 1/2 teaspoons salt
3/4 cup French dressing
1 teaspoon curry powder
1 (3 ounce) jar pimientos
8 ounces slivered raw almonds
1 dash garlic salt
1 head butter lettuce

1
Cook the shrimp and rice (not together).
2
Chop celery.
3
Toast the slivered almonds on a baking sheet in your oven.
4
Set aside half the slivered almonds.
5
When everything has cooled, mix together and add your dash of garlic salt.
6
Refrigerate until serving day (1-2 days later).
7
Serve on butter lettuce.
8
Sprinkle with reserved slivered almonds.

1190

kcal

Calories

Fat

157

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 cups shrimp, cooked, 3 cups rice, cooked, 2 cups peas, 2 cups celery, chopped, and more.

Yes, Curried Shrimp Salad falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
1190 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Grilled Shrimp With Baltimore Bay Spices, Garlic & Lemon
Cajun Fried Rice
Broccoli Chicken W Shrimp Stir Fry
Halibut Baked On A Fig Leaf

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy