Blackened Tilapia With Radish And Cucumber Salsa (Weight Watcher

1. 1

   Coat a large nonstick saute pan with cooking spray. Coat tilapia with blackening spice and cook over medium-high heat until fish flakes with a fork, about 2 to 3 minutes per side (do not over-crowd fish in pan. Only cook as much fish as can fit in a single layer. Cook in batches if necessary).

2. 2

   Slice each rdish in half and then thinly slice each half into 1/2 moons. In a medium bowl, combine radishes, cucumber, red pepper, scallions, cilantro, lime juice and oil; season to taste with salt and pepper and service over fish.

3. 3

   Yields about 5 ounces of fish and a scant 1/2 cup of salsa per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.