How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Blackened Tilapia With Radish And Cucumber Salsa (Weight Watcher?

You need 12 ingredients. The key ingredients include: cooking spray, 1 1/2 lbs uncooked farm raised tilapia fillets, 3 tablespoons blackening seasoning (to taste), 5 medium fresh radishes, and more.

How do I store leftover Blackened Tilapia With Radish And Cucumber Salsa (Weight Watcher?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Blackened Tilapia With Radish And Cucumber Salsa (W

Name: Blackened Tilapia With Radish And Cucumber Salsa (Weight Watcher
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooking spray; 1 1/2 lbs uncooked farm raised tilapia fillets; 3 tablespoons blackening seasoning (to taste); 5 medium fresh radishes; 1 medium cucumber, chopped; 1/2 medium sweet red pepper, chopped; 3 medium uncooked scallions, sliced; 1 tablespoon fresh cilantro, chopped; 2 tablespoons fresh lime juice; 1 teaspoon olive oil; 1/2 teaspoon table salt; 1/2 teaspoon black pepper

Try this homemade Blackened Tilapia With Radish And Cucumber Salsa (Weight Watcher recipe the whole family will love. Made with cooking spray, blackenin…

This Blackened Tilapia With Radish And Cucumber Salsa (Weight Watcher relies on simple, everyday ingredients such as cooking spray, medium fresh radishes, medium cucumber, chopped and fresh cilantro, chopped. It comes together quickly and makes 4 servings, at about 21 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Blackened Tilapia With Radish And Cucumber Salsa (Weight Watcher

Tips for the best results

Variations & substitutions

My Personal Notes

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