Salmon In Smoky Tomato Broth Recipe

Name: Salmon In Smoky Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned unsalted diced tomatoes, undrained; 1/4 cup unsalted chicken stock; 1/4 cup dry white wine; 2 tablespoons sherry vinegar, divided; 1 teaspoon smoked paprika; 3/4 teaspoon kosher salt, divided; 2 tablespoons olive oil, divided; 4 (6-ounce) salmon fillets; 1/2 teaspoon black pepper, divided; 3 tablespoons roasted, unsalted cashews, coarsely chopped; 3 green onions, thinly sliced

Servings: persons

1 cup canned unsalted diced tomatoes, undrained
1/4 cup unsalted chicken stock
1/4 cup dry white wine
2 tablespoons sherry vinegar, divided
1 teaspoon smoked paprika
3/4 teaspoon kosher salt, divided
2 tablespoons olive oil, divided
4 (6-ounce) salmon fillets
1/2 teaspoon black pepper, divided
3 tablespoons roasted, unsalted cashews, coarsely chopped
3 green onions, thinly sliced

1
Combine tomatoes, stock, wine, 1 1/2 teaspoons vinegar, paprika, and 1/4 teaspoon salt in a blender; process until smooth. Transfer mixture to a small saucepan over medium-high heat; bring to a boil. Simmer 10 minutes, stirring occasionally; remove from heat.
2
Heat a nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil. Sprinkle salmon with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add salmon to pan. Cook 4 minutes on each side.
3
Combine remaining 1 1/2 tablespoons vinegar, remaining 1/4 teaspoon salt, remaining 1 1/2 tablespoons oil, remaining 1/4 teaspoon pepper, cashews, and onions in a bowl; toss to coat.
4
Divide stock mixture among 4 bowls. Place 1 salmon fillet in each bowl; top fillets with cashew mixture.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup canned unsalted diced tomatoes, undrained, 1/4 cup unsalted chicken stock, 1/4 cup dry white wine, 2 tablespoons sherry vinegar, divided, and more.

Yes, Salmon In Smoky Tomato Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Smoky Tomato Broth

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