Salmon In Smoky Tomato Broth Recipe

Name: Salmon In Smoky Tomato Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup canned unsalted diced tomatoes, undrained; 1/4 cup unsalted chicken stock; 1/4 cup dry white wine; 2 tablespoons sherry vinegar, divided; 1 teaspoon smoked paprika; 3/4 teaspoon kosher salt, divided; 2 tablespoons olive oil, divided; 4 (6-ounce) salmon fillets; 1/2 teaspoon black pepper, divided; 3 tablespoons roasted, unsalted cashews, coarsely chopped; 3 green onions, thinly sliced

Servings: persons

1 cup canned unsalted diced tomatoes, undrained
1/4 cup unsalted chicken stock
1/4 cup dry white wine
2 tablespoons sherry vinegar, divided
1 teaspoon smoked paprika
3/4 teaspoon kosher salt, divided
2 tablespoons olive oil, divided
4 (6-ounce) salmon fillets
1/2 teaspoon black pepper, divided
3 tablespoons roasted, unsalted cashews, coarsely chopped
3 green onions, thinly sliced

1
Combine tomatoes, stock, wine, 1 1/2 teaspoons vinegar, paprika, and 1/4 teaspoon salt in a blender; process until smooth. Transfer mixture to a small saucepan over medium-high heat; bring to a boil. Simmer 10 minutes, stirring occasionally; remove from heat.
2
Heat a nonstick skillet over medium-high heat. Add 1 1/2 teaspoons oil. Sprinkle salmon with 1/4 teaspoon salt and 1/4 teaspoon pepper. Add salmon to pan. Cook 4 minutes on each side.
3
Combine remaining 1 1/2 tablespoons vinegar, remaining 1/4 teaspoon salt, remaining 1 1/2 tablespoons oil, remaining 1/4 teaspoon pepper, cashews, and onions in a bowl; toss to coat.
4
Divide stock mixture among 4 bowls. Place 1 salmon fillet in each bowl; top fillets with cashew mixture.

345

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup canned unsalted diced tomatoes, undrained, 1/4 cup unsalted chicken stock, 1/4 cup dry white wine, 2 tablespoons sherry vinegar, divided, and more.

Yes, Salmon In Smoky Tomato Broth falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon In Smoky Tomato Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions