How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Chowder?

You need 12 ingredients. The key ingredients include: 5 -6 medium potatoes, pared and cubed, 3/4 - 1 lb. white fish (haddock or cod), 1 medium onion, chopped, 2 stalks celery, chopped, and more.

Is Fish Chowder suitable as seafood?

Yes, Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Chowder Recipe

Name: Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 -6 medium potatoes, pared and cubed; 3/4 - 1 lb. white fish (haddock or cod); 1 medium onion, chopped; 2 stalks celery, chopped; 1 bay leaf; 1 tsp. salt; 2 Tbsp. olive oil; 1/2 tsp. pepper; 12 oz. evaporated milk; paprika; 2 Tbsp. butter; 5 - 6 c. boiling water

Fish Chowder

Eats Now Editorial Team · 1386 kcal · Seafood

Fish Chowder – a delicious recipe with potatoes, white fish, onion, stalks celery, bay leaf, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Chowder

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