Salmon In Rice Paper Recipe

Name: Salmon In Rice Paper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: sauce; 1 cup sake; 1 cup mirin; 1 tablespoon rice wine vinegar; 2 tablespoons chopped ginger; 2 cloves chopped garlic; 1 jalapeno pepper, seeded and chopped; 1 tablespoon vegetable oil; 2 tablespoons chopped yellow peppers; 2 tablespoons chopped red peppers; 2 tablespoons chopped zucchini; 2 tablespoons chopped carrots; 1 teaspoon soy sauce; cilantro (to garnish); 4 (6 ounce) salmon fillets; 4 sheets rice paper, rounds; salt and pepper; 1/4 cup canola oil

Servings: persons

sauce
1 cup sake
1 cup mirin
1 tablespoon rice wine vinegar
2 tablespoons chopped ginger
2 cloves chopped garlic
1 jalapeno pepper, seeded and chopped
1 tablespoon vegetable oil
2 tablespoons chopped yellow peppers
2 tablespoons chopped red peppers
2 tablespoons chopped zucchini
2 tablespoons chopped carrots
1 teaspoon soy sauce
cilantro (to garnish)
4 (6 ounce) salmon fillets
4 sheets rice paper, rounds
salt and pepper
1/4 cup canola oil

1
in a saucepan, combine sake, mirin, vinegar, ginger, garlic and jalapeno, bring to boil and reduce to about 1/2 c (about 15 minutes).
2
meanwhile heat oil in a skillet, saute peppers, zucchini, carrot until crisp tender.
3
add to the sake mixture with soy sauce and keep warm.
4
salt& pepper each salmon fillet and drizzle with oil.
5
wet rice paper wrappers one at a time in a bowl of warm water, then remove rice paper to a clean cloth towel on the work surface.
6
place salmon in center of rice paper, fold rice paper over, tuck in sides and fold again.
7
repeat with remaining fillets.
8
heat 3 tbsp of oil in a skillet.
9
place rice paper bundles seam side down, saute for 3-5 minutes, turn over, cook1-2 minutes more.
10
spoon sauce into 4 plates, top with salmon, garnish with cilantro.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: sauce, 1 cup sake, 1 cup mirin, 1 tablespoon rice wine vinegar, and more.

Yes, Salmon In Rice Paper falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon In Rice Paper

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