Alder-Roasted Salmon With Dill And Cranberries

1. 1

   Combine first 6 ingredients. Preheat alder plank* in 400u00b0 oven. Place salmon, skin side down, on plank; cover with butter mixture. Bake 10 to 15 minutes or until done.

2. 2

   *We recommend a reusable alder plank with a trough cut in the center to hold juices. (See page 231 for a source.) If using a flat disposable alder plank, place in a shallow baking pan to collect drippings.

* Per serving · 4 servings · Values may vary.

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