How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oyster-And-Scallop Stew?

You need 12 ingredients. The key ingredients include: 2 teaspoons butter or stick margarine, 2 cups (3/4-inch) peeled cubed baking potato (8 ounces), 3/4 cup thinly sliced green onions, 1/3 cup diced celery, and more.

Is Oyster-And-Scallop Stew suitable as seafood?

Yes, Oyster-And-Scallop Stew falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Oyster-And-Scallop Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oyster-And-Scallop Stew Recipe

Name: Oyster-And-Scallop Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter or stick margarine; 2 cups (3/4-inch) peeled cubed baking potato (8 ounces); 3/4 cup thinly sliced green onions; 1/3 cup diced celery; 1 jalapeno pepper, seeded and finely chopped; 2 (1-pound) containers standard oysters, undrained; 1 pound sea scallops, quartered; 1 cup frozen whole-kernel corn, thawed; 1 cup 2% reduced-fat milk; 1/2 cup diced seeded peeled tomato; 1/4 teaspoon salt; 1/8 teaspoon black pepper

Oyster-And-Scallop Stew

Eats Now Editorial Team · 234 kcal · Seafood

Oyster-And-Scallop Stew – a delicious recipe with butter, baking potato, green onions, celery, pepper, containers standard oysters. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Oyster-And-Scallop Stew

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