Try this homemade Salmon in Parchment recipe the whole family will love. Made with Salmon, Rosemary, Lemon and Carrots. Easy step-by-step instructions i…
This Salmon in Parchment relies on simple, everyday ingredients such as pieces wild caught salmon, sprigs rosemary, cut in half, whole lemon, sliced and whole carrots, julienned. It comes together quickly and makes 4 servings, at about 297 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026