How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon in Parchment?

You need 7 ingredients. The key ingredients include: 4 pieces Wild Caught Salmon, 4 sprigs Rosemary, Cut In Half, 1 whole Lemon, Sliced, 2 whole Carrots, julienned, and more.

Is Salmon in Parchment suitable as seafood?

Yes, Salmon in Parchment falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon in Parchment?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon in Parchment Recipe

Name: Salmon in Parchment
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pieces Wild Caught Salmon; 4 sprigs Rosemary, Cut In Half; 1 whole Lemon, Sliced; 2 whole Carrots, julienned; 1 whole Zucchini, Sliced 1/2 Inch Thick; 2 Tablespoons Butter, Cut In Four Pieces; Salt And Pepper

Salmon in Parchment – a delicious recipe with Salmon, Rosemary, Lemon, Carrots, Zucchini, Butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 pieces Wild Caught Salmon
4 sprigs Rosemary, Cut In Half
1 whole Lemon, Sliced
2 whole Carrots, julienned
1 whole Zucchini, Sliced 1/2 Inch Thick
2 Tablespoons Butter, Cut In Four Pieces
Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon in Parchment

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