Crispy Potato Galette With Dill Cream, Smoked Salmon And Sturgeon And Osetra Caviar – a delicious recipe with potatoes, salmon, sturgeon, cru00e8me frau00eeche, dill, lemon. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
1.Toss grated potatoes in 1/4 pound clarified butter. Season with salt and freshly ground pepper.
2
2.Heat 2 non-stick saute pans over high heat until nearly smoking. Divide remaining butter between two pans. Add the potatoes evenly to each pan, and shape them into thick pancakes. Cook for 1 to 2 minutes, then reduce heat. Saute until almost golden brown. Use a spatula to check the underside of the pancake, turn over and cook other side until golden. Remove galettes from pans and warm in a 425u00b0. oven for 10 minutes.
3
3.In a bowl, mix together shallots, dill, creme fraiche or sour cream, juice of 1/2 lemon and season with salt and pepper. Mix well.
4
4.Remove galettes from oven while still warm. Spread with dill cream and cover with slices of smoked salmon and sturgeon. Lightly brush the salmon and sturgeon with olive oil, then sprinkle with black pepper and remaining lemon juice.
5
5.Cut galettes into desired portions and garnish with caviar and chopped chives. Serve immediately.
58
kcal
Calories
13
g
Carbs
2
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 3 potatoes, peeled and grated 1/2 pound clarified butter 1/2 pound smoked salmon, thinly sliced 1/2 pound smoked sturgeon, thinly sliced 1/2 cup creme fraiche or sour cream 3 shallots, and more.
Yes, Crispy Potato Galette With Dill Cream, Smoked Salmon And Sturgeon And Osetra Caviar falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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